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P&Z Agenda Pkt. 12-14-2011
NWMMH�,-�_- K0111111047,1114 NEW BUSINESS: Ciry of Cape Canaveral Coini-nLinity DevclopmenL Department PLANNING: & ZONING BOARD REGULAR MEETING ,PE CANAVERAL PUBLIC LIBRARY 201 POLK AVENUE DECEMBER 14,2011 7:00 P.M. 1 . Approval of Meeting Minutes: November 9, 2011 PIT!! !1 1 Pursuant to Section 286.1015, F.S,, the City hereby advises the public that: If a person decides to appeal any decision made by the Planning and Zoning Board with respect to any matter rendered at this meeting, that person will need a record of the proceedings, and for such purpose that person may need to ensure that a verbatim record of the proceedings is made, which record includes the testimony and evidence upon which the appeal is to be based. This notice does not constitute consent by the City for the introduction or admission, into evidence of otherwise inadmissible or irrelevant evidence, nor does it authorize challenges or appeals not otherwise allowed by law. This meeting may include the attendance of one or more members, of the Cape Canaveral City Council, Board of Adjustment, Code Enforcement and/or Community Appearance Board who may or may not participate in Board discussions held at this public meeting. Persons with disabilities needing assistance to participate in any of these proceedings should contact the City Clerk's, office at 8681-1221, 48 hours in advance of the meeting. 7510 N. Atlantic Avenue - Post Ofike Box 326 - Cape Canaveral, 1-1- 32920-0326 Nlilding & Codc Diforcement: (321) 868-1222 - Planning & Devc1opment (321) 86,8-1206 - Fax & Inspection: (321) 868-1247 MEMORANDUM Date: December 12, 2011 To: Planning and Zoning Board members From: Barry Brown, Planning and Development Director RE: December 14, 2011 P&Z Board Meeting At the November 9, 2011 meeting, Staff and the P&Z Board began a discussion about requirements for restaurants that serve alcohol that will continue at the December 14, 2011 meeting. Staff proposed the following revisions to the code regarding restaurants and requirements to serve alcoholic beverages: 1. Revise requirements for restaurants that serve alcohol — Staff proposes 1) removing requirement for a Special Exception for alcohol service 2) removing requirements for a minimum separation distance, 3) eliminating or reducing the minimum seating requirement, and 4) eliminating or reducing the requirement for a minimum building area of 2000sf. The serving of alcoholic beverages is an integral component to many restaurants. I see no need to have a minimum separation for restaurants serving alcohol or to require Special Exception approval as they do not necessarily create more issues than restaurants that do not serve alcohol. In addition, considerable staff time is expended to process Special Exception applications and to prepare the agenda and packet. There is also the cost in staff time and attorney's fees for meetings, as well as lost time to applicant. The requirement for a minimum number of seats and the minimum building area also need to be revisited. 2. Consider reducing the minimum separation distance of 2000 feet for bars and dance clubs, etc. — Do we need to have a minimum separation for bars and clubs and if so, does it need to be 2000 feet or something less? 3. Add definitions and clean up inconsistencies in the code — We need definition for convenience store and clarify whether or not convenience stores need a SE to sell alcohol. Sec. 110-171(a) states that all establishments that sell alcoholic beverages require a SE, but C-1 zoning Sec. 110-332(13) allows for retail sales of beer and wine for off -premises consumption as a principal use and d therefore permitted outright. I believe alcohol sales at convenience stores should be a principal use, therefore, a Special Exception for alcohol sales would not be required. 4. Revise requirements for Special Exception Application — Staff proposes that the requirement for a vicinity map per Sec. 110-171(a)(5)a be deleted. This requirement is onerous for the applicant and is information that more easily prepared in house and provided to the P&Z by Staff. After discussion of the proposals, the P&Z Board requested that Staff provide: 1) definitions for restaurants, bars, and lounges (the purpose being to define restaurants in a manner as to prevent them from turning into bars/lounges), 2) research types of and criteria for state liquor licenses, and 3) provide a survey of other local governments and their requirements for restaurants and alcoholic beverage service. Staff has provided a survey in matrix format of other local governments to include: Cocoa, Brevard County, Satellite Beach, Cocoa Beach, and Winter Park. The matrix addresses requirements for Special Exceptions, minimum separation distances, minimum seating and minimum size. A sampling of definitions from these cities has also been provided. Call me at 321 868-1206 with questions or comments. PLANNING & ZONING BOARD MEETING MINUTES NOVEMBER 9, 2011 A Regular Meeting of the Planning & Zoning Board was held on November 9, 2011, at the City Public Library, 201 Polk Avenue, Cape Canaveral, Florida. Lamar Russell, Chairperson, called the meeting to Order at 7:00 p.m. The Secretary called the roll. MEMBERS PRESENT Lamar Russell John Fredrickson Harry Pearson MEMBERS ABSENT Donald Dunn Ron Friedman OTHERS PRESENT Susan Chapman Kate Latorre Barry Brown NEW BUSINESS Chairperson 1 s` Alternate Secretary Assistant City Attorney Planning & Development Director Approval of Meeting Minutes: July 27, 2011, August 24, 2011, September 28, 2011 and October 26, 2011. Motion by Harry Pearson, seconded by John Fredrickson to approve the meeting minutes of July 27, 2011, as written. Vote on the motion carried unanimously. Motion by John Fredrickson, seconded by Harry Pearson to approve the meeting minutes of August 24, 2011, as written. Vote on the motion carried unanimously. Motion by John Fredrickson, seconded by Harry Pearson to approve the meeting minutes of September 28, 2011, as written. Vote on the motion carried unanimously. Motion by Harry Pearson, seconded by John Fredrickson to approve the meeting minutes of October 26, 2011, as written. Vote on the motion carried unanimously. 2. Recommendation to City Council Re: Proposed Ordinance No. 13-2011 Amendinq the City Code to Reorganize and Streamline the Development Approval Process and to Modify the Composition and Duties of Certain Advisory Boards. Barry Brown, Planning & Development Director, gave a brief introduction and summary of Staff's recommendation to streamline the development approval process. The Board members reviewed and discussed the detailed Staff report and proposed Ordinance. Following discussion, the Board suggested that Staff research other city's requirements for board member qualifications to include: non-resident, non -registered voter, and non -property owner. Planning & Zoning Board Meeting Minutes November 9, 2011 Page 2 of 3 Barry Brown advised that Staff was recommending a change to the language on page 17 of the proposed Ordinance, Section 110-2, Submittal and review required should read as follows: "Under this chapter, site plan submittal and staff review shall be required for all development and redevelopment projects, except residential structures consisting of one, two, or three units, or alterations thereto, and minor commercial improvements. Further, site plan submittal and Planning and Zoning Board review is required for the following.... After a brief discussion, the Board agreed with the amended language. Barry Brown announced that the first reading of the proposed Ordinance would be held at the next City Council meeting scheduled for Tuesday, November 15, 2011. Motion by Harry Pearson, seconded by John Fredrickson to recommend approval of the proposed ordinance, with the inclusion of the amended language presented by Staff; and suggested research to review other City's Ordinances pertaining to board member qualifications. Vote on the motion carried unanimously. 3. Discussion Re: Amending City Code Section 110-171 Relating to Alcoholic Beverages and Special Exceptions. Chairperson Russell gave a brief summary of the agenda item. He explained that in years past the City had a large number of bars and clubs. Because of growing public safety concerns, heightened crime, and conflict with the residential nature of the City, the Code was revised. The Code changes included: minimum separation distances, minimum seating requirements, and other provisions. The Code provisions were successful in achieving the desired outcome. Barry Brown advised that the nature of the restaurant business, the overall economy, the cost of land, and the demand for certain services have all changed. He explained that the citizens want more restaurants and the Code, as presently written, either prevents them from locating to the City or causes significant delays in permitting, along with unnecessary costs in staff time and board meetings. Staff is proposing to revise the Code to expedite permitting of restaurants while continuing to provide necessary reviews and enforcement of regulations. Proposed revisions include: removing requirement for a Special Exception for a restaurant to serve alcohol; removing requirement for a minimum separation distance for restaurants serving alcohol; and reducing or eliminating minimum seating and square footage requirements, among others. He outlined each proposal and welcomed comments from the Board as the City endeavors to improve the Code and accommodate preferred uses. Following review and discussion of Staff's proposed Code amendments, the Board members agreed that the City can prevent a restaurant from turning into a bar by defining bars, lounges, and restaurants; relaxing or eliminating minimum seating requirements; and researching the State requirements for various types of liquor licenses. The Board suggested that Staff research other city's requirements and then determine what would be best for Cape Canaveral. Research should include: minimum seating; definitions of bars, lounges, and restaurants; uses allowed by special exception or principal use; distance requirement(s) from schools, churches, and playgrounds; distance requirements from another establishment serving alcohol; and minimum building square footage. Barry Brown thanked the Board members for their comments and suggestions. He advised that Staff would perform the suggested research and report back to the Board with its findings. Planning & Zoning Board Meeting Minutes November 9, 2011 Page 2 of 3 OPEN DISCUSSION: Barry Brown announced that the Board's next meeting scheduled on November 23rd will be cancelled due to the Thanksgiving Holiday. The Board's next meeting will be held on December 14`x'. Motion by Harry Pearson, seconded by John Fredrickson to adjourn the meeting at 8:30 p.m. Approved on this day of , 2011. Lamar Russell, Chairperson Susan L. Chapman, Secretary 0 F= JM N A \/ IM L_ I�, �; q ry ,^^' �N If B L li r"Pri FI I°7 '� N'" �b l ! W' "�..ry��p� I r Y" H It E F ti EALCOHOLIC 'THAT BEVERAGES ..._-_rye. _. :......._........_...-..... Cape CanaPod4hm' Cocoa IISP'd".vard County Sutelflit'e Heach Cocoa Reach New ",5`t'rtl' ma int^.ach Mnteii Park l�:nil6mll�M1,V° tILYtlYd)U bt al f, r I x1^1111 4rll'i'„ IG;"';^0.'4MI^prntr',; I rqr k:ntPl rP nl4s: {,, t tbrlr�::I�r119,II°,.,rl Ubllla,.. Ir•g1 oaut,.vrv0.:5,f Pbnll ,frllP lS°a. fv ¢, „IIt Ps .r't k,'.: Use Conditional �.�SV„ o �a„i. 7, (hd.ft iI LIYIPXI 1.4 kI.d �.Mf Il4.. l..V u,;v �,. ^ ^ � .., r t (TI,d Bi IICq VS51 40 coif lkl"i.Mf, Yw6 Cr. J�^bI P.. p�krtl �p ,. .. �:�. ,�. .. ,,. i. r. r (NI k1�1i CIGl11Y .Y CY.if ukf li .il.,tl I.�t V^, 611'1. Y,. ..^ b. .. ,. I X V, CTGYI If.I dYCI dIY41�&MM"i0.0..f A.,w �iGB lt.. a ,, ta I,.. v r' �, �. h 4Y I' beer urn (I ,dl l.!I IF.pI i➢U6.J 4. k. ,.. .,, . .,,, r. tip 1. rvC 6AulC 1, 4.tl1f. CkP IY C, Y-k d,� Jdlln �', p f, t" M” M II rCF,",CILdred? W4I1lwuaIGr1IIy NO- if in commercial zoning district; orfly) vinly<) vvtlnv.°oII[y) onllvy (NR 40t1t[6v4`dhPYvf/mliviv^W''n, YES YES - in all other zoning districts.. YES - unless, restaurant has more YES NO NO w'On ^ ;rung;( than 50 seats and located in a shopping center, f,^,I "'JC(I ILr^. NO - if located more than �'I:I1vXnar Ckreb ./(I l6rs; ,floH Regal n l ririf )r Itr„l^r & wellnc 300 feet from residential itlrdll lkjuor 9B dY kt 100 et if��l (tbd�l 1Iquoi amid/G6I LXC¢:.'r & Nx^kw wfl'yJ p lr A4`^.mp'S dlfll i�: only properties. ewurl^ vnlO YES (f4;Ul h quuor and/or bvl n' Ca wvihw YES YES ;wally; YES - if located w4hin 300 YES ft, of residential _._..... _-_ ......__.._---- ---- — - _ _ , ,._._._-..- _...._ .�_-._ ......... _ _ ....,,.._ .___.�... ..,_ ......- - .... .. -, � properties. e _ _........... Minirnurn D ist'anre flu"3'1oui,91Vh'.s'; Reaaulili'mt5'„ M i A ^ y tlrrt.VYV..rI}ca{ 1.+(5) I + IiXAVI iing4npNM rtlMti{/pYY C A dV �rt � ,ii. +. en. ,�, (1f,f111 lltltl�lar:�30nCYf 1p4 fMu.0 r fd 4R111C.. TIXOI�{� .,.. � n:^. . �. y i,i� `p4A111 Ilrg}.YwN” eNOkf:/YpP II h4 M1.4 tin h/AN7w i t. ^ wine (IYP�W IIl4'NIIIIJII �I➢..l/4kr I7Y k l xa. tiPlf6tl ��. ! t b'n4^.r ^+. (fedll itlGp4bdvP nn 6P Ij4 4 l .....I a d O uYl and/or IO ...II 7�.r r„rd OYO. I�Inn10 li y A v n/S r ry p l✓� lull) 111 , 9MC0 and/w hum N dM. J fh4udlrr,i'llev,(f.) V)Eni'npdr!'( 'NO- in commercial zoning district; t,111i4yf flnFyr wiriv rll Ylfl rAIYIVh) I'v i C I e ci fl l y� tela ygrouulnds (In) YES - 300 ft. YES in all other zoning districts - YES - 300 ft. from (S) (C)i unless, YES- 500 ft. in all zoning districts YES - 300 ft. in all zoning YES - in all other zoning districts YES --1,500 ft. from (C) (S). liesWer)Hb Af l'%) f5)f C)(IS) 300 ft. from (S( (C) (H- See restaurant has more than 50 seats from (C) and 1,000 ft, from (5)1 (l)). districts 1,000 ft. from f S) (C) (P) -See exemption under minimum ,seating. and located in a shopping center. (.5) (C:(. exemption under minimum seating. Yl,ao f Ira la+:a. (fuH liquo'Y and/or G¢` Ili°r; R' i^ vJnr P rflyfi iywlr"/L. ubl ': R ve /Cl uYJ'i" YE'S- 300 ft. in all zoning districts (flclil lr quoi and/or L ever fir ewulnv (fi'A hqurou and/cal beer K vvi nr^ from (S)(alfR')- See exemption under oniyr( cir&j° minimum seating. YES -300 ft, in all zoning districts. 1,000 ft, from ls) JQ (P' _..._.._. __._...._ _ _.--.. (5)(C) B<„tin' fain; vovr,:e 6mnln othreEstabhshnment YES - 2,000 ft., unless rltl,lnl,nsNST ;kJj)ranra,NO hie,tnMlbnftnN^ NO tmrput nvw,;NO �taula u1 grs1^p^tllliny: w, Vinr,rCltdRn,: Serving Akohawl (WH minimum of 1,50 seats. NO NO Dm ,+/u 8rullbn,: NO, I Pab »/P-[ubs^: NO YES - 1,000 ft.;: unless, a YES • 1„000 ft, 6 quor, and/or b ernr restaurant with a minimum of Cw winei Rni "s/a' ialaw,', 150 seats. YES - 2,000 ft. sn7w TSeating C,,..11 .%#s1 ,/I IN.. , nIYP. rka r r /t,Cnm if 4P..t G9ll"�agYE"r/%voPC "s/f.l ll p:f; tif",Li"➢41 PTYY6V.er/Ni a?v`h/Q�l fShyg, fir+,*�,@;� Il"ti1"N 91',N l7tl?; "`rpM r1{n RS/N"•�I Ynf n,liPi,k �i (filU llqu Pip') Qfk6H ll 6fum ak4n0jar h "a4 if ? w r,4,6n(^ 6anly'l ('WIH IC< uor rmd/or ber II bt'b k^wlric, c CPly° (fuk I qu or ant/oar' herr & w✓4i`" (4`'4411 lbq u r alncl/ti)4 i5eei l,a naRr',v'./t ILFi';s° (huP IIIqu Gil n@V(i/or !IvP' 8, YES-100 seats NO - unless, applicant chooses to be NO alrllyy %'Amy only') (Mfl fi qulr,Y hind/or b e r t, w i nuv vv'inv oily( exempt from distance requirements NO NO of Ifly NO (IIre p vrv,ur,^a,7tnlrp^') from (5((Q(R)then Seating is NO- unless applicant chooses Y'ES- 25 seats required for a minimum of 40, to be exempt from distance people. requirements, from ($)(C)(PI then seating is required for a ......... ___ _ ____ .., minimum of 150 seats. v irltiN'FiNtulran ti aarNAIf000l, ^a... x. I � �. l4e_�4nOfdrr4 rrofl,p Lh"sr rt a.l k,ILX,n. � „�^, �.n , ,. fy,.,Natfl4 nclt4,x/16,1 /t,ilPLby. r..'. a �. i. a �:° 46C-FfavXell tlft /Ly.0 of 4„hUl3r^ ,w fkl. BeP,llrnrllP rl ll:f CfVll,l .. , b,. I P ���: ^ Oar 4. � Cl,ul�7 Nd.t.Vl.,yi vY ,C4,.@P.. r., .... . ,,:.. ..uf I.X ud rY,,. i4Yrlt.4.�n,. l lx I .,.. •... ^^ (lBkil lkjlNUXY) 2,000 ft. u r.. ^ s v (f llbl 9Ta4Ull P'a9YYCff CXII J44..f o�VJ161r. CbCt{!) n r . ,� i .�... (iWP1 nAIni LIf Gp0 l91_C.0 I,m %r`814iq, ,. .„ y. rn. p"'I f o �5 v I Y, iCn errO tlV y,ulMy Jif su ut/. P,. .O 8,vAne I Y f.... iq n,.I .'wer Xu.l M lIC nk U.Y ^tl 4YCffp. C to 'wer& v'aa t a . .�.. yyh l6Lg ViA luM4 n U 4k ., - .ft W IIY f 'I I 3' OYQ I �.b9 ! P C nY I q n ,. .; .. , ,� iVii l[0 ld GS1 ,nhX4i. eJr Ll(. if f�,. f g f hil,psr;4lVuU a n/t iVl `n?II.lYkfgf . NO ty1141feu14 Il'IgY) kldH44 one ya MA IV 011 Mart( flAnfvy vdOne rmlvP pInueV fjrt vbine 6cxdyr)-NO' NO NO NO NO NO 'CITY OF CAPE CANAVERAL ESI" ABLISHMENTS SERVING ALC(,,,)H0L1C BEVERAGES DEFINITIONS ,,,anavera�: , - i, Restauran,t: Any building or structure or portion thereof in, which food is prepared and served for pay to any person not residing on the premises. Alcoll(:)Bc Beverage: means, the same as defined by F.S. 561.011 (4) (a). Bottle club: means a mem!bership composed of a, group of people which permits the consum!ption, of alcoholic beverages on a premiise without charge. Membership shall be for a period of not less than one year. 0"':)')':0"' Restaw-&rit: Any building or structure or portion thereof in which food is prepared and served for pay to any person not residing on the premises. Alcoliohic Beverages: shaill be defined and classified as is providedby the laws of the stat(I Bar: A retail establishment selling alcoholic beverages for consumption on the premises or an estaiblis,hment, common known as a "bottle club," in the biusiness, of furnishing premises where ailcoholic beverages may be consumed. i LOUnge oir Cocktail Lounge: A retail establishment selling alcoholic beverages, for consumption on the premises or tstablishment, commonly known as a "bottle club," i�n the business of furnishing premises where alcoholic beverages may Res'tauur'ai As: A restaurant is an establishment engaged primarily in the service of food and non-alcoholic beverages and is subject to the following: 07 ff-ATI, alcoholic beverages. Proceeds, of catering sales shall not be included in the calculation of total gross revenues. Catering sales include food or non-alcoholic, beverage salles prepared by the licensee on the licensed premises for service by the licensee outside the licensed premises. ITEMOTA Me beverage service may continue until food service is completed to the final seating of restaurant patrons for full course meals. A full course meal as required by this rule, must include the following: a) Salad or vegetable; b) Entr6e; c) Beverage; and d) Bread. E,Iar and cc,)cktail i�ot inge: means, any place in the business of selling and dispensing alcoholic beverages of any type, or any place where any sign is exhibited or displayed indicating that alcoholic beverages are obtainable within or thereon, and where such beverages are consumed on the premises. S,,,,, tedllite Beadi-t., Definition of Restaurant, Alcoholic Beverages, Bars, Cocktail Lounges, Nightclub and similar uses are not defined in City code - refer to definitions in Florida Statutes and Weibster Dictionary. C, o c,,r:'�) a B I a c Restai.jrant: The term restaurant shall be consistent with the definition, of restaurant as defined by Florida Statutes, including F.S. 562.45 and F.S. chapter 509. Alcoholic Biev&'age Establishrnerit: Those establishments selling alcoholic beverages for consumption on the premises, and includes bars, pool halls, dance halls, discotheque, taverns, nightclubs, cocktail lounges, and similar businesses but does not I include restaurants when more than 51% of their gross revenues, from the sale of food and nonalcoholic beverages. The same standards of proof shall be used as is utilized by the State of Florida under its beverage laws. A "pool" bar (located within a hotel/motel complex which provides service exclusively to guests lodging at the hotel/motel is not considered an alcoholic beverage establishment. Bair anid cocktail lot,v'ige: This shall mean any establishment devoted primarily to the retailing for on -premises drinking of malt, wine or other alcoholic beverages. BotflIe t:i1t,ib: Any business, person, persons, partnership, firm, corporation, or association maintaining premises not licensed for the sale of alcoholic beverages, for a fee or other conisideration, including the sale of food, mixes, ice, or any other fluids for alcoholic beverages, or otherwise furnishing premises for such purposes and from which they would derive revenue, Mghtdl:Ajb: This shall mean a bar or cocktail lounge or other similar establishment primarily engaged in serving or selling alcoholic beverages to customers wherein paid floor shows or other forms of paid entertainment are provided for customers as part of the commercial enterprise, 1`iestatArant: A building or room, not operated as a dining room in connection with a hotel, where; meals, oIr prepaired food, I including beverages and confections, are served to customers. Restaurants are hereby classified as follows: in vehicles or at walkup, windows. I I P II IIII I I R lI I I I I IIIii ;I 111 11 11 11 IMMEMEM., p1m, 111 111 111 1111111 1 On= principal structure. Type D restaurants may also serve to persons inside the principal or accessory structure. I! ,e fritnily. A restaurant which may serve beer and wine but which does, not serve liquor and has no bar or lounge. These restaurants are intended for the entire family, and have service directly at the table. Restaurant,, f6st fdoci. A type A, B, C, or D restaurant which usually does not serve customers at the table but serves at a counter whiich cu�stomers wailk to pay for piackaiged food items, and either seat themselves or take the food out. This is a high volumi:e restaurant which requires more seating then family or quality restaurants. Restaurant, quaflty. A restaiurant which serves beer, wine, and liquor, and has a lounge or bar. Quality restaurants require more pairking than famiiy restaurants but less parking than fast food restaurants. Alcoholic IBeverage: means a beverage containing more than oine percent of alcohol by weight. It shall be prima facie evidence that a beverage is an alcoholic beverage if there is a proof that the beverage in question was or is known as beer, wine, whiskey, moonshine whiskey, moonshine, shine, rum, gin, tequila, bourbon, vodka, scotch, scotch whiskey, brandy, malt liquor or be any other similar name or names, or was contained i'n a bottle or can labeled as any of the above names, or a name similar thereto, and the bottle or can bears the mianufacturer's insignia, name or trademark. Any person who, by experience in the handling of alcoholic beverages, or who by taste, smell or drinking of such alcoholic beverages has knowledge of the alcoholic nature thereof, may testify as to such person's opinion about whether such beverage, is an alcoholic beverage. Bar: Any place devoted primarily to the retailing and drinking of malt, vinous or other alcoholic beverages, or any place where any sign is exhibited or displ�ayed indicating that alcoholic beverages are obtainable for consumption on the premises, The woird "bar" sh;all incl�ude the words "saloon"tavern," "puband "bar room," Sport. Ilk ai-: A bar which contains numerous televisions, whether large screen, or regular screen, used primarily for entertaining the patrons with professional or college sports. Bott]e Club: A place where alcoholic beverages are not for sale, but are served and consumed on the premises, to members and guests. Plight Club: A commercial establishme,nt retailing alcoholic beverages for consumption on the premises, and in which, customer dancing i's permitted, and where floor s,hiows or enitertainmeint, is provided for the customers. Restaurants and Eating Estalflis[iments: means the same as the definition of public food service establishments in F.S. 509.013(5) (a). Bars, cocktail lorry ige, or taveini: means any establishment which is devoted primarily to the retailing and on -premises consumption of alcoholic beverages. Such establishments may also serve meals and food as is customary for restaurant; however, this particular use shall be those establishments where more than 50 percent of the gross revenue is derived from alcoholic beverage sales versus food sales. Bottie Cklb: has the definition assigned to it be F.S. 562.01, and in addition includes any place or establishment that is engaged in the business, of catering to patrons who bring to the place or establishment that is engaged in the business of catering to patrons who bring to the place or establishment an alcoholic beverage to be consumed on the premises with a product or service provided by the place or establishment for a consideration or an admission charge. All bottle clubs are prohibited from operation the city. F1 ,!I_D .A.S�"IE"IE A IF LTIFE-S R E FE R E N C E D DIPJ AB �:�� .E �^^)�°^^^F.^,!",II11. 0Il��S�; .ar„ ,, rci,,,1 1,,,,y ^^a,inhmoanr , „ � ^�m^a�Flm� �.����m���m��mm�� Means ����A���mm g , mlmmmle, place, m s�mm.l or any r o ini lmm m. In division in a buildmm g, viehic-Ale, place, oir structur"le Where food is prq,)ared served, msold for ininiediatie constin, ^) Im m"m m llm°m or moo h Vicinity . µ,m fl,ie i �� m ^" � w � , e � mm�m�"° �."��� �m .mm�m.�.����called �m� ��° �.��mm mU�m�,. �� ,m.!m���^�m� m �m,�m,� I@�mm��� � �"m�.mrm delivered to a mril o Ilrie r� location Im mn s m,m mil°i l t ion. m 6 1 Definitions fi�� ��iw ohol• m, beverages" mm��s distilled sp. t..mm all beverages cmitai nmug one, - half of I percent or Ie mralcohol m 10 m r°m� e µ (r ) " b ) thie pe ° e mft ag� alcohol � m D�� m � m.m °� � � � �m � � mM an i n e 1". y Inm es u i g the Volume � � �e staridard e@wIV alcohol in thp xuld f_immnnluluum^, lull %mitl�l ve-11i�mmrip rift, hP o-;1rYi^"hn(Ar1r- nftVIP irmllrplllli�ntcm '74C.the Ilmhlild n"errjm milindl6mmr fi mgre x neIII is mAmeiM distilled ° d water i^mmm� of �^�ntame_ m....lbeva"^"r.� It is mMmmilamrfmml for any persori o mmmmmmmmm, 1,)ossiess, purcl,iase, sell, serve, di stm°mbUtr or .,gym m^^ ariy almwm[mmlllunw^^^^ beverages mmmllfes said plemmI Im.aS fiAllC'0mTIPlmd with the pertinent proifisiorisofthe beverage law relating to the pay�� nent of excisetaxes. �m violatCgmgol mmmmre � �mlain activities bi,ismm sm � m � mm ^ g ^^^^^m^^^me!8mmmmmm.� m�m.mu�mmmm m^m�^^^"^^^^^ar� a Ia,�m�mlm�mm ��mm�m,�mmviolate ���m ^^ .^^ w."^ . ^^ Pr mv m m o m rll f' i, Beverage �,�� mmd any provision of t�hE^� . e ve Iage Laf'or which no pmmma,Ibeen provided sha H b: guilty or a mmsd."rearmom of fls°onlmd degree, pumIlrshabIUmmm as provided in s. cwhich states that: A county or municipality �� m that �� min., orIIPm�o��lmmw^� ttmm�mmtm�.m� �r business .m��mms��m^�wmm�mmm a limm.^m�m�^. regulatedmregulated1 imm�mI im��m mem°m� m�m ordinance m"° tl"ie Division ^f Alcoholic IBeverages arid Tobacco nm the Beverage L.w. IExcept as otherwise pmvm:d in the Beverage IZAN, a local government, when enacting ordinances desig ite rolm"note and prioteict tfmfr general File l' h, safety, wil vvelfare of e ptmblm M, shall treat a licensee in a nondiscriminatory mmnm:m° and in a nrmnn.r that is cmr�ms.mrmt with theI mwm"matirier of treatrneint of any °.:her IwAif l business 'transacted in this state. Nothing in the section shall be coristruedtm:°m affect r impair the eriactment or mln forcemyrien by a county oi�', mmlrmmmmmmm ipalIfty of any zonirM g, lwird deveaopm i,ylm mm or clam pehemm isive plan regulation memµ cthen m ordinancle authorized under ss,. 1, 2, and 5, Art.Vill m lme State, Coristitutloim . The percentage of food anc non-alcoholic beverage sales will be compared with total gross revenues to insure compliance vd1h the -equired percentage using the formula: ciross revenues from food + non-alcoholic treveranes total gross revenues from all sources of Income Failure of an establishment to operate as a bona fide restaurant, and to meet and maintain all requirements for the special license, will result in denial or revocation of the license. Requirements per County Square Footage Seating Counties 1,800 100 Alachua 2,000 125 Highlands Baker, Bay, Bradford, Charlotte, Cftrus% Clay, Collier, Columbia, Desoto, Dixie, Duval, ::scambia, Flagler, Franklin, Gadsden, Gilchrist Glades, Gulf, Hamilton, 2,500 150 Hardee, Hernando, Jefferson, Lee, Leon, Levy, Manatee, Marion, Monroe, Orange", Palm Beach, Pinellas, Poik, Votnarn,.St. Johns, Santa Rosa, Sarasota, Seminole, Sumter, Taylor, Union, Vol usia, Wakulla 150..®.- -Lake, Okeechobee - - 166 Brevard, Bro ward, Dade, Hendry, 4;00& 2001 Indian Piver, Martin, Nassau, Osceola, Pasco, St Lucie 4,000 100 Hillsborough, Walton 5,000 200 Ckaloosa Package Sales Only Calhoun, Holmes, Jackson, Dry Lafayette, Liberty, Madison,... Suwannee, Washington I 'Citrus County exception -4,0001' 2CO for premises with coz;kkid lounge cr open bar.' "Orange County city exceptions -- 3,000 1150 Winter Park and 4,000120OMaitlaffd, Department of Business and Professional Regulatior FID[kJa M-Panil-4-nW Busines "--I) Professi --al Regulation Division of , Alcoholic Beverages and Tobacco S A— pecial Restaurant Licenses Alcohofic B6verage PqqpSqL�clins and Restrictions at the Reta Florida statutes place a limitation on the number of retail alcolholjc beverage licenses v4thin the limits of any county. This number of "quota" licenses is based on population for each such county. However, the limitation does not apply to the issuance of licenses to restaurants, meeting specific requirements. These license areknQW , sW__ _,l pezial licenses, and are issuers Wpi§ ,oplipns, of either genera) - I law o 1 - r"1 0 " I I 11 ecial acts of law with the suffix SRX. Q A special license may be issued to any restaurant having 2,500 square feet of service area, equipped 'o serve 150 persons full course meals at tables at one time, and deriving at least 51 Yo of its gross revenue from the sale of food and nonalcoholic beverages. A special license may not operate as a package store, nor sell intoxicating beverages after the hours of serving food have elapsed.' A special license issued under the general' law is valid only in the name of the owner or lessee and only on the premises where the license is issued and cannot be moved to a new location nor changed to a new owner. However, this Boas not prevent an application for and transfer of a license to a bona fide purchaser. *The general law provisions for a required percentage of food do not apply to any restaurants granted a special license prior to January 1, 1958 which have remained in continuous operation. These have the suffix SR. Special Acts of Law may specify other requirements that a restaurant must meet in order to be granted a special license. These requirements usually specify alternative square footage or number of persons for service of full course meals. Any restaurant within the purview of the special act of law must abide by the specific requirements of the special act. (See chart on back lill JiSf of requirements by county.) Premises Establishments will be investigated by the Division of Alcoholic Beverages and Tobacco to insure that astablishrnant4s-a-bona fide-restaurant-primarily 666al in Wd'dliif 66641coh6li6 beverage sales and service, and to ensure that the requirements of the special license have been met and continue to be met. The investigations will include a sight Inspection during operation under a temporary initial license and/or prior to issuance of a permanent license, and periodically throughout the life of the license, for space, seating, and service requirements. Measurements will be taken to verify the square footage noted in the license application sketch, Seating will be counted and confirmed for the rect'u"Wdl -number of patr-onsat onetime. Service items for a fall course meal will be verified for the required number of seats, Investigations es igations will also include a records audit between 60 and 90 days of operating under ra new]icense,.and._..__ periodically throughout the life of the license, for -adherence to,the -"ood percentage requirements. 6 Separa' re co - rd I maintained s r must be .. of all Purchases and sales of food, nor -alcoholic beverages, and alcoicilic beverages, and any other source of income. Must be maintained on the premises or at a division approved place. Must be: maintained for a 3 year period. MIus'k be made available to the division witHn 14 days upon demand. Must be legible, clear, and in, English, o Records can include but are not limited to: Purchase involbegof all items sold Cash register reports, Z -tapes, and guest checks Financial statements, bank statements, check book registers Sales journals, general ledgers DOR sales tax returns Pe 0_1 � L4 ILI 0'6 Important mote if you are Applying for a Specialty, Club, or Quota License rertain qualifications Must be Met and maintained in order to qualify for 3 Spell club, or quota license" please refer to the district officei list below to ascertain which district office handles the county In which you - wish to Operate and the requirements for a specialty license in that county: J"he statute that authorizes the lssuainv* of A .4;pal ljcense. and the qugliflegtions for same is listed for each county covered by that office. Listed bellow are the most common specialty and club licenses. The statutory" authority and the 0 Special wording below must be Inserted tni the section of the application labeled S e ial Ucall Requirements. if you are QPPIYindl-&,.av sperAnIty or club license not listed, please see Ch, 561, 0, Florida statutes, or contect the office serving your all of Intil for assistance. Must maintain a bona fide restaurant consistiny of RSoO] square feet of floor space under a permanent cover, Maintain seating and e4ulipmont for Benin patrow., at, table; :21 one time, and which Hl at I? least 51 0/* of U 91'033 revenuo from the sg a of food and non-alcoholic beverages. Service of full course meals must be'Ovailable at all times alcoholic beverages are being served, No pWOe Sales of alcoholic beverages is permitted, BUUjW.JjgtgI Lice=; Must mailitain a bona fide hotel, motel, or motor court of not fewer than OUGSt rooms whth derives at least 51% of its gross revenue from, the rental of hotel of mot0l rooms. lill Must maintain a condominium accommodation of which no fewer than ( I condominium' units arc wholly rentable to transients and which is licenced under the provislOnS l rhapter 509. Must own or lease a,ibowflnq cAtiblishmont having 12 or more lanes and' all rjoceAgqry pquiomerit to operate it. No package sales of alcoholic beverages is permitted, got Wuj"DUP; Must own or lease Vic] maintain a bona fido standard golf Course consisting of at least g holes, with clubhouse, locker rooms, and attendant golf facilities gild comprising at least 35 acres of landowned or tc=cd by tho club. Must maintain the licensed premises in an active manner during regular a I nd reasonable business hours for at lel 8 hours a day for a period of 210 cicyr, or more during any 12 month periori nom mencing not more than 6 Months after acquisition of the license. I it License Must maintain at all times a pleasure, excursion, sightseeing, Or charter boat with a Coast Guard approved caoacity of at least 125 Passenoers. May sell and, Santa alcoholic beverages during a period of no lon" ' than 1- hour prior to departure on a scheduled or chartered cruise w1rift the boat IS COCK00 81 8 (IOCKing ,je, marina facility or and the period which the boat is in operation on the scheduled or chartered cruise for consumption on the premises only, Special Restaurant License - Records Requirernents Within section 661.20 of the Florida Statutes, an exception is made to the limitation of the number of liquor licenses issued in each county, allowing any restaurant meeting specified requirements to obtain a special license. One such requirement is that the restaurant derives 51% of -gross revenue from the sale of food and non-alcohatir. beverages. The formula used to calculate this percentage is: 012811 1112020 from ft -sale -of food and non-alcoholic mes Total gross revenue The food and non-alcoholic beverage sales must be compared with all other sales or revenue to determine if the percentage requirenmrit Is being met and maintained: Following is a list of general records that will be reviewed by the Division of Alcoholic Beverages and Tobacco fn verify compliance with the psroentage requirement. This list is not all inclusive. The degree of records reviewed will depend on the difficulty in substantiating the compliance, and additional records may be required depending on the Circumstances. Records must be maintained for 3 years. Applicable Records ' Purchase Invoices. Invoices for all purchases of food, non-alcoholic beverages, alcoholic beverages, and any other items that are sold in the restaurant must be maintained and made available for inspection and review. Guest checks — All guest checks should be maintained and should show all items sold. These should be consecutively numb -c -red and have the price listed for each item separately. Cash register 2 tapes and/or Point of Sale (POS) computerized sales records Thorpe should breakout food, iron-alcohollc beverages, alcoholic beverages, and merchandise separately.. Check Book and Petty Cash Account — Those should represent all receipW and expenditures of money. Ledgers — These include General Ledgers, Sales Ledgers, Charts of Accounts, or other ledgers and books Utas record purchases and sales made by the restaurant, and their associated payments. Financial Statements - These represent the revenue status of the restaurant, and include but are not limited to Balance Sheets, Profit and Loss Statements, Bank Statements, etc. Tax Returns — These include the Florida Department of Revenue Sales Tax Returns. Without apprroprlate records to demonstrate compliance of the persentege _ rWuinQmen4 a restaurant will fail to meet the SRX licensing Malrownfs. It is the burden of the special restaurant license holder to demonstrate compliance at all times with the requirements. Any and all records that will subetantiatc that oomplianoe should be maintained for a period o; 3 years and be provided to the Division of Alcoholic Beverages and Tobacco representative for review. It 1P ULK DIVISION OF ALCOHOLIC BEVE(:tAOES AND TOBACCO BUREAU OF LICENSING 293 ' D 5fi8A1 Restricted to products with no more than 6.243% of alcohol by volume or 5% by weight. .2 APS beer and Wine 564.02 For sale in sealed containers and for consumption off prernises Restricted to products D 568.01 with no more than 6.243% of alcohol by volume or 5% b wei ht, ; iCOP'beer onl For sale by the -drink (consumption on premises) or in sealed containers 663.02 for ad(a a safes. Restticted to products with no more than 6.243% alcohol by volume or D 568.01 5% by ht. wei X 665-02 Issued only boa boats anchored uvonooro li s upon s nrly. May not be lake. 2COP (beer and Wine For sale by the drink (consumption on premise's) or in sealed containers 564.02 for acka salts. a 'D 56&01Restricted to products with no more than 6.243% alcohol by volume or 5°r6 by weight. X 56542 issued forla. boat thataislanclx Consumption May not be 1fesup 3DPS ! SCPS / 3BPS / 3APS / 3PS unro any ike de endin on count o uiation Beer, Wine, and Liquor; package sales only In sealed containers. No 565.02 1 a sales b the dltnk or consumption on remises. SCOP / 7COP 16COP /;SCOP 14COP de endin on coin d uiation Beer, Wine, and LI uor; sale b the 565.02 1 b -f and acka a sales in sealed containers. foconsumption an premises `Sp ectal Motel I Hotel 8COP 1700P / 6COP 1 SCOP /4COP Beer, Wine, and: Liquor in connection with operation of hotel, motel, motor' court or condominium; sale by the drink for de endin on rw%i intV 00RUlation)S561.20 consumption on premises and 2 package sales hi sealed Containers. Motel or hotel must be operating and meet r uirements on number of rental rooms. 'S ectal Restaurant (P�ro-1958) 8COP ! Beer, Wine, and Liquor in connection with operation of a restaurant; sale by the drink for donsumption.on premises and package sales In sealed containe�r�s. 7COP / 6COp / SCOP / 4COP !Utast have 4,00o square feet of floor specs and be able to de ndin on coup o ulation SR 561.20 fwd service Cts at apaplle Llcen a alcoholic annot movi eras new%carie when 293 *Special Hospital (4COP Only) Beer, Wine, and Liquor, sales toatients only. Sarasota Count), Public H 1-1131873 Ha tial Baardbni . No annual fee. Sees ec€al act for requirements. Bear Wine an Liquor In counties having a population of 50,000 or fess; *Special Hotel 7COP and SCOP SH 561.20 sealed contdmnersor consumption on premises and package sales in /pool Beer, Wine, and Liquor in connection with a restaurant; consumption on `S ecial Restaurant remises only. Way only have spirituous beverages (liquor) in quarts, BL�OP / 7COP / 6COP /SCOP 14COPseats, fths or miniatures. Must meet certain requirements as to the number of deoendin on count population) SRX 561.20 2 foo l-serQIc square ot footage, icense alcoholic beverage moved tprohibited a newt loc tion *Special Bowling Alley Beer, Wine, and Liquor; consumption on premises by the drink only. Must BGOP / 7COP ! 6COP /SCOP 14COP rneat.requireMonts of 12 or more lanes and all. necessary equipment to deoendin on count o utation SBX 561.20 2 o erate them. License cannot be moved to a new location. *Special Boats SCOP / 7COP / 6COP / SCOP ! 4COP Pleasure, excursion, sight seeing or charter boat meeting special de endir. on county population)SPX 565.02U3 requirements. Consumption on Promises on *�pectal Airport SCOP / 7COP / 6COP / SCOP !4COP = Beer, Wine, and Liquor for consumption on pfemises only at public) do3endin on countyo ulation SAL 561.20(21 owned oroperated al y *S eclal Civic Center BOOP / 7COP 16COP ! 5COP f 4COP Beer, Wine, and Liquor for consumptiol on premises only~license Issued de0ending on county population} to Civic Center authority authorized by state law or local government SCX 561.20(?) crdinance. - , *S eciai County Commissioner Beer, Vicine, and Liquor for consumption on premises only; license issued BOP / 7COP 16COP !SCOP ! 4COP to county cornrnlssioners for facilities which and operated by de endin on count ulation SCC 561.20 � the coun � - P *Special Act SCOP / 7COP ! 6COP / SCOP ! 4COP Alloty the sale of Beer, Wine, and Liquor for consumption on the premises Sp eial on count ulation SA S ecial Act only. See S ectal Acts fors scilics. *Special Act - Allow the sale of Beer Wine and'Liquor for corisurr' tion on the premises SCOP / 7COP•/6COP15CCP / 4COP only. MAY NOT MOVE PRdM THE ORIGINAL LOCATION. See Special deoendin on coun ulation SAX S ectal Act Acfs fors cific °re requirements. p *The series listed in the above Items under #8 precedes khe listed class codas, and the fees aYa assessed according to papulation as Indicated on.the fee chart which can be#ound vn a e 292 : Beer,Wine, and: Liquor consumption on premises. Must have more than 7. 3M license 1000 three (3) separate rooms or enclosures in which permanent bars -or 565.02(i) countarh AfA Inngfarl nn aw,. -- 294 --:iPecrar r nerne Park Lidensb Special Al license: Up to 5 additional bars . ($150 6-10 additional hRrg rck9g;r q1 - Golf Club License 0. 11 PA ($400) -- equ'Irements to be mer, _ onsurn onn rerrrises and additional r° Beer, Wine, and Li uor, additional license issued Ica golf clubs which are Ineligible for an 19 club license. Authorizes sdrvice from mobile carts or 1 ermanenf, or s0ml- ermanent _points on the Il-ensed premises 1 tA ata a -chartered leol rt_entity.not for profit for the rrrarnasA nl �imr nirfinn state=chartered letal entity not4or-profit organized for the purpose of Lige Performance Theater o��perating theater wii:h live performances and not fewer than 1 CQ seats. 56•C10r Consu tion ons' remises oni . ------ Facility consisting ofmot less, than 200 seats, owned and operated b a which Is sed aired Ori upiedat�o tinder the f area• 501�l of p I? Provisions Perforrrilncr Arts Canker performing, visual cx fine arts. Promote �,F car a ! of he ,. Been r ra era Premises only rraay+ occur only in ch,,ni o u with er�artist c, educational, al, cultural,-protxrotional, civic, or PerformingArts Center 5 .2i . charitable event, 6XcePt as iaart i f food and beverage aryls, for . 10. FEX Special Public Fair! Expositions' oats or race` ilorrs. 50 11. t-iBX Special ti�are Breeders x incl meet additioril re uirrrrent. Consumption -on premises I cnr tion on rerrrises oni breeders or Issued to any rrrarltetrrra� association of horse 18 C1� 15C $130 024 561. Q 1 f1 to be nae . ganized under the laws of tine state.. A�I_ditional requirements Beer, Wine, and Liquor. Issued to bona tide club for consrrmptifan on 12. 11C — Ciub k alePre 11sesbY s all�aute Unless and tTreml er guests only. g g 8 . Cele 501.2 otherwise noted, mint be in continuous •.- 0 _ 50 02 active existence and aperatia�n for a pe of to o. ears in the county where It'oxists. Y 561.20(7j(a) Special re a. Lodges or Clubs of National and quireinents rrrusl be met. Consumption on Premises only. la�,� Fraternal or l�ene�folent Asso ak ons 6 02 not Increase in series tea an 1 l C .Need not be in c�rnrtinr!ous nlyactive exrsterice for twe ear in fhe counter loatlon _ _ Beer, yrlirre, and Liquor: Issued to bona Hale clubs for sale by the drink for b. Social Clubs Clubs devoted toy, consumplicrn,on premises oni forrt�rernb�ers andrrrembers guests. No community and'governmental 1I.20f7 a a Y� . _ . �� � packs a sales a ouved.� I'�lust be in continuous evele rrrisnt .®2(4 operr°ation fi r a perl.dd of not less th�fl�twro years in active exlstelpe andthe county where it xisks. 295 c. Clubs promoting shDWMeri and amusement enterprises. Clubs assisting National fraternal or benevolent associations and clubs prorroting cultural relations. of people of the same d. Tennis or Racquetball Club, Cabana or Beach Club 13. 11 CS - Club II i$175C) 1 14. 11 AL -Club MUM 1 16. 11 CX - Club 1 17. 11 CG - Golf Clubs 1 18. FI SP: - Non-member Sales Permit 19. 12RT - Race Track" Caterer at Dog and — Horse Tracks 20. Common Carriers a. IX - Railroads Master - $2,500 + $10 each dini.ng, club, parlor, buffet or 561.20(7)(a) 4-6) 561.20 7 'c' 565.412 '5' 4 _ 561.2007 (d) 565.024 561.20 1 11 Beer, Wine, and Liquor. Issued to bona fide clubs 'or sale by the drink for consumption on remises only., for members and members" guests. No package sales Japowed. Must be in continuous active existence And operation for a period of not less than two years in the county where it eklsts. Tennis 1RLao,uetbaII,, Bona fide tennis club or four -walled indoor IJ ) T CF U" racquet a a C U regulation courts or combination courts. Additional requirefrients to be met. :a Vie~ ch!,Cl - seinen u b Beach faciftieS, pool, locker rooms End additional n s �8 a reguiremen s o _emet, Special club Icense, cannot be .moved to a new location; not transferable jCOnsmtion cin Beer, Wines, and Liquor. Issued to American Legion Post in Flcrida chartered prior to September 16, 1919. Salles may be made to non- resident guestsi Revenue generated from the.s,ale of alcoholic beverages which exceeds the,cost of -operation must be donated to a local non-profil charitable or_q@Lnizqtipn on an annual basis. Issued to the Board of Trustees of the John & Mab I le Ringling Museum of Art- or the board ";s designee.. Permits s9las for onsumpt on on premises of the museum in conjuncli6h with artistic, ed2altional, cultural, civic or chAritnhll coan , ta Can only be issued t� a Golf Club (_1 1CG) license holder. Islay operate service car portable b rs on cont' 31111, lQuo Standard Goll b�'rs 0 rooms and 0 Cou" � consisting of at least 9 locker L attendant of f o f I east S5 acres. Holders of I cub l"tensest jCG) Sale to per year, not C) ecce ne ovens g I e d 8 a d Licl, orf Beer, thine, an Liq, !or for consumption on propnises by the drink only. Packa a Sal not allowed. MAy only have spi5ituous beverages (liquor) In quailk fifths, or miniatures Alcoholic bever ge sales allowed only 10 da s -before to 1:0 dais after igoved racing or Jai Alai dates.- If the caiere-r- isso116ensec 51 .119, the facility may served alcohol arty day it is open for sla rijacllfne ptay.- M ated cars. No package I to be met - r . -V .... a 565,02 Ceonsgumpti+on %prem'ises engaged in Intersta stePmghi f itoJ+ $2°5 fir each Plying between fixed terminals unci rapcn fixed to or foreign corrarnea' l ar aus or air lana schsd�ulss.ciditianal +nsnts. Licenses are is ecito airlines operating no more than one 1 _ c. XL— Common Carrier Waiting walling 'oun e a sada of its terminals at airports for ticketei passengersr Loun es at Airports gu company p nose flights are scheduled to depart within 24 hours of service and 1 t g er lo�rn s sets in the coma an of ticket holder. For consumption can the premises 565.� 3�a oral . .. d, P�'i� -Cruise Stti s i �i5.f� � µ, g � � g Passenger vessels en aged exclusively in fordo n commerce with cabin 21. berth ca acit fdr at least 75 assen srs. Conium tion can board ,-One, Two or Three -Day permit A bona fide nomiprr�lit.civic rrrgariiatiran may. ' _ fa1.2 y app for sale of alcoholic beverages on r"smiles for Period ranter exceed 3 dais; no rrtrre #hare - armies er ca°dor ear. 22. S DP1 — (:ane, Two or Three -Cay Perraait of L onrs non-profit Florida b veraaages sclal acts rmiet o r lend cif or Organization tno mai pi for sale of alcoholic g t to exc a 3: days- no More than dee eclat acts' fors ecif cs. Beer, Wine, and 1 iquari Package sales only, special license Issued for the purpose of a bulb trans er pursuarit to Chapter 676 sale pursuant to levy an ,execution; sale by an insurance company Ch posssssroa of a#colaoiio bearerapes„ barkruptcyy sales, sale due to license sus enai re�ror;atron, sale of damaged goads b mora comraapn carrier; sale by a bona ? L --;� scaalelss License fide Wlnr , ooilsctor sols of pucka aralr;o>aolrc beversagas Pursuant 551.2{ Peart of Cha ter. 'Valid for ttagree �$100 i� t to ,5. i 2trto� 564.02 2 En a ed in marrdt �. A�,+i1�V p Cf acturin •or taottCin Wins . ?6. ___1C M4. _ 564 02(2 ` Era a_ ad lir rnaat�acrM n Of Wines and Cordia1g. 6 02'f2 iulanq(aactuf r sn .. ed in hrewin malt bevera s _ '7. CMB 600 ngage _. of malt bevera a annually; for cans 5g— t�lanufacturer era a e in the busln� of�brew`rrr ,less than •1l� G7CY�� kegs, on on °8, pji 4000 Canraection vat constrm tion on reamiseas retail I lues only. Issued in 565.03 A DisttIle r of s Arituous ili uor. Distributes � . r 555.03 butes alcol-Molic b �veragss contajning no rnrare than �.2% of aCbohoC �. Ci�B 4CDgub wei ht and carrratres. In business of rectif In orad btendin s lrtuous bevera es. 1. KLD 400o �6May distribute spirituous dors vinous, ar ci malt lasveragss to vena�.I} 2 dtstribUtors. " •. ars and 297 distribute spirituous, vinous, and malt beverages to vendors and butors in oatinties having A population of 15,000 or less if the county 40. VP —Vehicle Permit ($51 5661.57 business with retluired decal obtained at a0propriate district office. Of promli§es storage of alcoholic beverages•wlth approval of the • 561:47 a_p roprlate district office. 41. OPS — Off -Premises Storage Permit (No - 565.03 2 aOpoe !r at d� hlgot ofioce.lcohol[c beverages with approval of the. fee A pesTrlit for the displa I by manufacturers or-didiributors of their products In convention hails cp iseums and.similar type buildings where there is an 42. TCP •- Temporary Convention Permit existing beverage i ^.arise, and with the approval of the Division for an No flee 561 A21 event not to exceed 5 calendar days. For consurn tion on prerrises only. 298 Distributes beer.andfor Wine to vendors and other distributors. 13..1DBW($1269).664.02(31 34. JGSW f 50 564.02 3 Distributes onl • sacramental Wines to eradt holders. Licensed to sell, Or cause to be sold, shipped, invoiced, alcoholic beverages to licensed manufacturers, drstnbutors and no one else in the 35. BSA Brokers/ Safes Agents) 00 561.14(4) state. Licensed to sell, or cause to be sold, shipped a0d Invoiced, domestic and _ foreign alcoholic beverages to licensed manufacturers, distributors and no 36. ItJIPR Importers500 561.14(5) one else in the state. Any person who ;sells- alcoholic beverages toersons for use outside the dui free 37. MEXP Ex orter o fee 561.01 16 stat and includes a.ship's chandler and a Rho . Before any person may solicit or sell to vendors or become employed as a salesman of s irituo s or vinous bsveragges for a licensed Florida disttibutor. a satesmarYs license must be al�tain� 1. The application along 38. LOS — Salesmen of Wine. and Writs ($501 561.68 with fin er rints must be filed with Central office ilied:tsin . .Pit malt beverages that move or areaused to b moved, sold, or•offered be 39. •BRND - Brand Registration for sale with stat$ must be registered. Additions requirements must Beer 30 563.045 met. 3RNO - Ucensure as the, Priirjary American Source of S pply authorizes the Primary American -Source of Supply U shlprnent 4 vinous or spirituous alcoholic bevel, NO to distributors, bonded•wareheuses exporters importers, manufact:iters nd egistered within the state. ;The PA§ must be licensed for,each product that they A. Li uor 30 .565.09 ship within and without the state. Additional requirements must be met. B. Wine 15 564.041 t Vendors are permili$ol to pick up merchandise 4t distributors' lace of 40. VP —Vehicle Permit ($51 5661.57 business with retluired decal obtained at a0propriate district office. Of promli§es storage of alcoholic beverages•wlth approval of the • 561:47 a_p roprlate district office. 41. OPS — Off -Premises Storage Permit (No - 565.03 2 aOpoe !r at d� hlgot ofioce.lcohol[c beverages with approval of the. fee A pesTrlit for the displa I by manufacturers or-didiributors of their products In convention hails cp iseums and.similar type buildings where there is an 42. TCP •- Temporary Convention Permit existing beverage i ^.arise, and with the approval of the Division for an No flee 561 A21 event not to exceed 5 calendar days. For consurn tion on prerrises only. 298 ti . r o. 1..uP - �i6r:. rd,.i�,Yiriti�.�'wr-.r•?Sd,�Zf��'lil6,°u�Yi"'�"rk�.tr!iai%+Y�&'`w'"`T"'.i�it`4"�'G'"d`:r:^m^l�*�l�;a""('�'����4'�� `'a"w °�I, � �fl q �, "I""���a^� .'Llce�nd.�n�aiha�s to stcrr: alcoholic beverages. 13r�d required. 43. ``'SSW -State Boanddd Warehouse ( 1) 56 ,25 Additional requirements to be met. _ Commercial estbblishment operated for a pro -'it wherein patrons consume alcoholic beverages which are brought unto the promises and not sold by 44. 14BC — Battle Club $500 561.01051 1 e establishrr*ent. Tobacco Products Dealer Permits the retail sale of ciqarettes and Cather tobao co�aroducts to persons least 18 45. 11TPD — Retail o are at years65f cigarettes and other (5g 559,.003 tobacco vroducts must be mage throuinh a licensed wholesale dealer.Permits Metall Tobacco Produe`s Dealer ' retail sale ag tees and other least. 18 cig pelan s to persons 46. RTPID — who are at years ori e. Porch of r ©be�mact ries of cigarettes and other 50 569M3 3 obaccot rodu mushe e throe h a licensed wholesale dealer. 47. CWD— Cigarette Wholesale Dealer (tig-O-L 210.1150) Sale of i arettes tc retail dealers for resale only, Permits receiving cigarettes in interstale or im.rastat+e commerce and 413. CDA — Cigarette Distributing Agent 100 210. 1' 1 s ora+ge. Transports into state under brand for delivery 49� EXP -� Cigarette Ea: orter $10.00 2110.15(1)__beyond he borders�oftthi stagciges Tob cce prod,a is means loose tobacco suitable for smoking, snuff, snuff flour, etc. Moes not include bigare'ttes or cigars. Licensed as distributor 5t). TWD—Tobacco Wholesale Dealer 25� X210.40 for 'ale to retailers. A,dditionati requirements forbe met. An domestic person or entity with a valid permit under 26 U.S.C. s. 5712 51. C PC —Cigarette Manufacturer $10 21x.15 1 %b ch manufactures, fabricates, assemblies, processes, or labels a finished ci arettb. Any domestic person or enti� with a valid permit under 25 U.S.C. s. 5712 imparts into who the United Cates, directly or indirectly, , a finished 52.. GIMP — Cigarette Importer ($100) _ m � 210.15(11 cigarette for sale or distribution... ; Permits any caterer licensed by the Division of i otels and Restaurants under chat� ter 809 and deriving at lea,ss 51% of its !dross revenue frown the service of foaod end noon -alcoholic beverages to, senior nerve alcoholic beverages for aonsutpbion an the premises cf an catered event at which 53. 13CT —Caterer $18203 _. _ 561.20 the licensee is alsopraviding prepared food. All aychoiic beverages must be purchased horn a licensed vendor. c Y � , ryr ggpp Any rel rest over, monaste , church or religious hood , or any minister, pp rabbi: may o b 54. SWP —Sacramental Wine Permit 554.03 . ain a permit to pr rchase Wiae, from a . cistr►butor or retailer for sacramental errrtaosee., 019, I .+ 7� 61elraiYi,, , ( EOiB; Setttmaie, and YOiusra rrOu�i%Ie$'' • ' 1 , 13eer(Pa . ,, .•. M(geSaias � i �• .ZAPS . � eerarUtse � $740.00ay7COP 26t7P •$198:00, . ?S 8e lune (Pads and Ca $280.t]0 4Ct?P -- 1317: Bei, Wine and Spurts (Package Sailsly Beer, Vfte and Spirits (Pada e �� S'1;365:00' 11 ' 9 and Consctmptian) , •�' ane S � � • ' $1,820.00 -Tom !y Feescn Qn �� _ . $100!00 _ New1COP -New 2( $1Q0.00 NeiW 3PS " • $341.5 -MWAt27P $45500 f . 1 2APS ' . ». ~ �gY ` Sales Ortlylydaem Saploop 200P.:. ry.eir.9e•o� :,.. • �....z:•74(J 0.0 a�d:Winc(��fmgearidTt.00 p0 .3Ao Meer; Whte sn SPitt Sale) ' _$280.00 l f Beer, lwrta"and'466.(Fa�(ca9e em 6• `p ori] ;� ,,, • . $117a ' • • ' , , and ���so.00 . • Y__ FB�.�• • '/,/ ./yam' � • �' S � ' +r:� NeRF • N.• •$1=00.00., Y '• •.. •. '• ' , •'• • .+. , .�r' ,• • New`APS New 5C./P $390.00 ...•...i.. _..-w. .. , —•-•+t ..�...,.. __ ... .. ....... _.. . , ' 'N�1N'i1eQQ 00 am w,�.,�a �,,•,�f Of yYil �e@C, le ' to Crcensed v . and/or Liquor e�dors JDSW QPs� of Beer imd/dr Wine tv iic=L-.cd vendors and dlsn'ibut+ors $1,250.00 1 ' A I .•MenWl =rer of V=us • ges, �L DD $1,000.00 • Distiller of Spin"�ious ERR$4,000.00 Diiifnt r, Ruttier oK Blender c f Spirituous Beverages • '' $4,000.00 �•� �ti� �►' Yi n�-s, � e.V�o ria. �'Tc� a r' ,' . inn CGS r%q r1 s n 3 �h�,vy-� e� er +� ci yinco �, ear,S r. I .+ 7� 61elraiYi,, , ( EOiB; Setttmaie, and YOiusra rrOu�i%Ie$'' • ' 1 , 13eer(Pa . ,, .•. M(geSaias � i �• .ZAPS . � eerarUtse � $740.00ay7COP 26t7P •$198:00, . ?S 8e lune (Pads and Ca $280.t]0 4Ct?P -- 1317: Bei, Wine and Spurts (Package Sailsly Beer, Vfte and Spirits (Pada e �� S'1;365:00' 11 ' 9 and Consctmptian) , •�' ane S � � • ' $1,820.00 -Tom !y Feescn Qn �� _ . $100!00 _ New1COP -New 2( $1Q0.00 NeiW 3PS " • $341.5 -MWAt27P $45500 f . 1 2APS ' . ». ~ �gY ` Sales Ortlylydaem Saploop 200P.:. ry.eir.9e•o� :,.. • �....z:•74(J 0.0 a�d:Winc(��fmgearidTt.00 p0 .3Ao Meer; Whte sn SPitt Sale) ' _$280.00 l f Beer, lwrta"and'466.(Fa�(ca9e em 6• `p ori] ;� ,,, • . $117a ' • • ' , , and ���so.00 . • Y__ FB�.�• • '/,/ ./yam' � • �' S � ' +r:� NeRF • N.• •$1=00.00., Y '• •.. •. '• ' , •'• • .+. , .�r' ,• • New`APS New 5C./P $390.00 ...•...i.. _..-w. .. , —•-•+t ..�...,.. __ ... .. ....... _.. . , ' 'N�1N'i1eQQ 00 am w,�.,�a �,,•,�f Of yYil �e@C, le ' to Crcensed v . and/or Liquor e�dors JDSW QPs� of Beer imd/dr Wine tv iic=L-.cd vendors and dlsn'ibut+ors $1,250.00 1 ' A I .•MenWl =rer of V=us • ges, �L DD $1,000.00 • Distiller of Spin"�ious ERR$4,000.00 Diiifnt r, Ruttier oK Blender c f Spirituous Beverages • '' $4,000.00 �•� �ti� �►' Yi n�-s, � e.V�o ria. �'Tc� a r' ,' . inn CGS r%q r1 s n 3 �h�,vy-� e� er +� ci yinco �, ear,S IMP Arranges a'safe between a manufacturer or Prfrnary American Scvrue of Supply and. a .. licenced aistribritor iviandfacturer of Malt Beverage llgl Vendar engag'ad in brewing malt be rera es at a sin le location for consurn 5t .tl6 � . �n:vnly on that atafse-and-In�n-ar�caunt-neat r.._._�, .. _•. exceed iO,tlifl kegs peryear CWD tafdtale disttibuw of iY retMte to retail °rieal r ' .p . or bther persons for purposes ofresele only, ora person wwho ope atet rnore� #ian'.O o rl arette +ending mac bine' iri marb than one 7'u�11^ Tem oMry Fees All Transf t fI MR . tV (�Idohoifc ,beveragesages only 4� , no transfer acwed f�r cceC.if 44W465 A . lwlewu ��SEI:�Q .-• .4. . New Elm $1,006.00 New, i✓MBP New C New � 1tbt�.If�P� , « ppcial lRestaurint Licenses' rr of fw7a lernd: t;l s are met t space'under5tSped to estatafishmentsthst;ir�'rairr y LSSuled fide restauratat.haw+in 0i� p ai dot, Wn a •bona. , �I % of theer grass revenue .from th sola of i���9'�rrd p n�lc plwa�f er nt g `. Aheseating for 200 patrons, and Ci!ty'of Winter Part Licenses are awed pursvait to 65-1558. ,special Wit, to estabfishumer�ts,ataintabn a bona fide restaumnt havIrrg.: ,006 squaw fejt �f flcaar�Pdce under �,.and non-alcoholicerarsetirrg-for "t.5tl patrurrs; ands �"m of their gnats revenue tirarrw !he.aa�r�e of food issued pb.. reerartt, i ngfer C fand�.S 661 ran e blr hrnee County, and V'rjusi ria county: Licenses are . wrnty, f_al�� saran , g rats tha url r~r ai'rrTara�rrt cawr�'C,,eatrn r i � � t �� -�—��-a 'relalrrteide i�:�t! r� fizz tfle sale of f anrt raon alc` ho be ._r 9 verifies: • tram And 1'°,.c�fttrerr leri x g � l escecafa Cowan 4. f ace'ttnder permanent ' e mons es are r rra�d rr<:rxarrt t 6 special A", to est isf��enls tf�at i�airtatalra' ° a rs� ,• 61% Of their mass re+wenu�rn the safe of and non-alcoholic bewe escove�, sa ting for 200 p ,fid;• e re5taurant�havi � Q6{l square feet t'r; fiob 5peciei hotel t etwes. , �. BrevardGounty: riseP are issued pursuent to 6 679, Special Acs, to hotels, motels, acrd njoto� courts having not fewer than 60 guestroorns. and' denving'5' % Of theirros re venue from tho rental of r�crtarrrs,